The Highline Ballroom
The Highline Ballroom
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Menu 6_main_img

We are committed to bringing our patrons the finest in entertainment and exceptional food. We offer full menus for standing and seated shows. On our menu for seated dinning we offer a wide range of appetizers, entrees and homemade desserts. For our standing shows we have limited seating where we offer a full menu. We also offer a standing menu that compliments our bar drinks and is designed to be enjoyed while viewing concerts during our standing shows. Join us for brunch on Sundays. Menus and food are designed by Consulting Chef Erik Blauberg.

appetizers

  • appetizers
  • salad additions
  • small bites
  • vegetable tempurachili lime dipping sauce
  • crispy vegetable spring rollswith orange mustard dipping sauce
  • mahogany glazed lollypop chicken wingswith spicy peanut cabbage slaw
  • pacific rim shrimp cocktailwith horseradish sauce
  • flat bread saladmesclun greens / tomato / goat cheese mushrooms / balsamic dressing
  • broken caesar saladromaine hearts / shaved manchego whole grain mustard / roasted garlic dressing
  • mixed green saladmesclun greens / fresh garden vegetables / house vinaigrette

entrees

  • Entrees
  • Sides
  • kobe skirt steakcreamy yukon potato puree / snow peas
  • whole wheat penne pastavegan arugula pesto / grape tomatoes / asparagus / mushroom
  • chicken nachoscheese sauce / jalapeños / sour cream
  • hand-breaded shrimp basketpotato straws / house ketchup
  • black angus filet mignonforest mushrooms / wild onions
  • highline mini kobe burgerscheddar cheese / potato straws
  • mini vegan veggie burgerspotato straws / house ketchup
  • poulet cajun chicken rice basmati / sautéed vegetables
  • seared wild salmongreen zucchini / yellow squash tomato caper sauce
  • fish & chipstarragon caper remoulade
  • blackened tilapia rice basmati / sautéed vegetables

desserts

  • sweet selections
  • specialty drinks
  • specialty martinis
  • tahitian vanilla bean crème brûlée
  • berry tartmarzipan filling / whipped cream
  • white chocolate mousee parfaitraspberry coulis / chocolate phyllo
  • glazed granny smith applehomemade ice cream
  • flourless dark chocolate cakecappuccino crunch ice cream
  • ice creams & sorbetassorted flavors / mini cones

children's menu

  • for children ten and under
  • mini funtime pizzatomato sauce / mozzarella cheese all items - $7ea (choice of juice or soda)
  • mini burgerlettuce / tomato / french fries all items - $7ea (choice of juice or soda)
  • wagon wheel pasta macaroni and cheeseall items - $7ea (choice of juice or soda)
  • grilled cheese sandwichfrench fries all items - $7ea (choice of juice or soda)
  • zitibutter sauce / parmesan cheese all items - $7ea (choice of juice or soda)
  • chicken fingersfried or grilled with french fries all items - $7ea (choice of juice or soda)

standing menu

  • standing menu
  • salad additions
  • grilled three cheese sandwichtruffle butter, sourdough bread
  • hummus & falafelwith pita bread
  • mini kobe burger basketcheddar cheese, french fries
  • bbq wingssmoked bourbon barbeque
  • chicken nachoscheese sauce, jalapeno, sour cream
  • grilled chicken wrapveggies, cheddar cheese, mayo, whole wheat tortilla
  • hand-greaded shrimp basket
  • tuna tacoscrispy taco shell, red cabbage, sour cream
  • pig in a blanketmini hot dog, flaky puff pastry, mustard
  • steamed edamame
  • truffle butter popcorn bag
  • french fries

wine list

  • red wine
  • white wine
  • terrazas cabernet sauvignon, 2007argentina
  • archetype shiraz, 2005australia
  • sterling vintnor’s collection merlot, 2004california
  • pedroncelli pinot noir, 2005russian river valley
  • rosenblum cuvee zinfandel xxxcalifornia
  • rosenblum petite sirah heritage clones, 2006california
  • marques de riscal rioja, 2002spain
  • chateau croix-mouton bordeaux superior, 2005bordeuax
  • guigal chateauneuf du pape, 2003rhone valley

bottles

  • champagne & sparkling wine
  • bottle service
  • chandon, california
  • prosecco, jolanda
  • perrier-jouet brut
  • moet chandon white star
  • veuve clicquot yellow label
  • dom perignon
  • veuve clicquot la grande dame

brunch

  • Appetizers
  • entrees
  • sides
  • desserts
  • Burattavine-ripened tomato, micro basil, aged balsamic
  • Beef carpacciofilet mignon, arugula salad, shaved parmesan
  • chilled jumbo shrimp cocktailfresh horseradish, cocktail sauce
  • tuna tartare avocado, tomato, spicy mayo, poppy seed crisp chips
  • market fresh fruitsyogurt, granola, clover honey
  • classic caesar saladfrench cut chicken, crispy crouton, shaved manchego cheese
  • highline saladwhite rocket arugula, dried cherry, blue cheese wedge, grape tomato, cucumber, candied pecan, carrot circle

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© 2013 Highline Ballroom

431 W 16th St. • New York, NY 10011 • between 9th & 10th Ave • (212) 414-5994

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