We are committed to bringing our patrons the finest in entertainment and exceptional food. We offer full menus for standing and seated shows. On our menu for seated dinning we offer a wide range of appetizers, entrees and homemade desserts. For our standing shows we have limited seating where we offer a full menu. We also offer a standing menu that compliments our bar drinks and is designed to be enjoyed while viewing concerts during our standing shows. Our menu selections have been carefully crafted by Chef Wenford Patrick Simpson.
appetizers
- SOUP DU JOUR
- FIRE CRACKER CHICKEN AND CHEESE DUMPLINGSsriracha ginger ketchup
- LOBSTER RAVIOLIsaffron buerre fondue
- OYSTERS YA-YAred onion bacon marmalade
- CRACKER JERK CHICKEN WINGSmango chutney
- SMOKED ANDOUILLE IN THE BLANKETcurried apple slaw, mustard aioli
- VEGETARIAN POT STICKERSScallion Soy Glaze
- CHIPS AND DIP guacamole, salsa
- CALAMARI RUSTICApickled piquillo peppers, chile garlic glaze
entrees
- PAN ROASTED WILD STRIPE BASSfava bean corn chili
- CREOLE NEW YORK STEAKasparagus, potato puree, black garlic essence
- BISTRO CHICKENsummer vegetable hash, natural jus
- WHOLE WHEAT PENNETomatoes, Asparagus, Mushrooms, Sicilian Pesto
- MINI CHEESE BURGERScrispy fries, special sauce
- PULLED PORK PO BOYsweet potato frites
desserts
- CHOCOLATE DUOwarm molten cake, fudge brownie, hazelnut caramel gelato
- CARROT CAKEspiced carrot chutney, crème anglaise
- GOLDEN RAISIN APPLE BREAD PUDDINGcandied apple, vanilla gelato
- LYCHEE SORBETpickled blueberry, coconut tuile
- COOKIES AND CREAMchocolate ganache
- ICE CREAMS & SORBETSassorted flavors
- CHOCOLATE DUOwarm molten cake, fudge brownie, hazelnut caramel gelato
children's menu
- MOZZARELLA CHEESE STICKS
- CHEESE FRIES
- VEGGIE SPRING ROLLS
- GRILLED CHEESE SANDWICHfrench fries with tomato sauce
- CHEESEBURGERwith french fries
- CHICKEN QUESADILLA BITES
- CHICKEN FINGERSwith french fries
- ICE CREAM & COOKIES
standing menu
- CHICKEN AND CHIPScreole honey mustard
- DOGGYCUEkobe weiner, lamb barbecue, crispy fries
- SURF AND TURF TACOSbeef and wild shrimp, jalapeno crema
- CRISPY PIGS EAR FRITESbajan aioli, black sea salt
- FIRE CRACKER CHICKEN AND CHEESE DUMPLINGSsriracha ginger ketchup
wine list
- terrazas cabernet sauvignon, 2007argentina
- archetype shiraz, 2005australia
- sterling vintnor’s collection merlot, 2004california
- pedroncelli pinot noir, 2005russian river valley
- rosenblum cuvee zinfandel xxxcalifornia
- rosenblum petite sirah heritage clones, 2006california
- marques de riscal rioja, 2002spain
- chateau croix-mouton bordeaux superior, 2005bordeuax
- guigal chateauneuf du pape, 2003rhone valley
bottles
- chandon, california
- prosecco, jolanda
- perrier-jouet brut
- moet chandon white star
- veuve clicquot yellow label
- dom perignon
- veuve clicquot la grande dame
brunch
- roasted butternut squash ravioligarlic pesto sauce
- chilled jumbo shrimp cocktailfresh horseradish, cocktail sauce
- market fresh fruitsmarinated seasonal fresh fruit in orange juice and vanilla bean
- fruit & cheese plate
- crispy vegetable spring rolls
- chicken taco red cabbage slawtopped with sour cream
- classic caesar saladcrispy crouton, shaved parmesan cheese
- highline saladdried cherry, grape tomato, cucumber, candied pecan, carrot circle