We are committed to bringing our patrons the finest in entertainment and exceptional food. We offer full menus for standing and seated shows. On our menu for seated dinning we offer a wide range of appetizers, entrees and homemade desserts. For our standing shows we have limited seating where we offer a full menu. We also offer a standing menu that compliments our bar drinks and is designed to be enjoyed while viewing concerts during our standing shows. Our menu selections have been carefully crafted by Chef Wenford Patrick Simpson.
appetizers
- CHEF’S SOUP OF THE DAY
- SEARED SEA SCALLOPSmango lemon chutney
- CRISPY VEGETABLE SPRING ROLLS
- ROASTED BUTTERNUT SQUASH RAVIOLIgarlic pesto sauce
- MAHOGANY GLAZED CHICKEN WINGS
- JUMBO SHRIMP COCKTAIL
- VEGETABLE POT STICKERSsoy hoisin-scallion sauce
- FRUIT & CHEESE PLATE
- TORTILLA CHIPS & SALSA
- SHRIMP TACOred & green peppers, shredded carrots, onions, red cabbage, tomatoes, sour cream
- CHICKEN TACOred cabbage slaw topped with sour cream
entrees
- WHOLE WHEAT PENNE PASTAgrape tomatoes, asparagus, mushrooms, arugula pesto sauce
- SMOKED PULLED PORK SLIDERSsweet potato fries
- HIGHLINE MINI KOBE CHEESBURGERSfries
- MINI VEGAN VEGGIE BURGERSmini green salad
- POULET CAJUN CHICKEN BREASTmashed potatoes, fresh seasonal vegetables
- FISH & CHIPStartar sauce
- BLACKENED TILAPIAmultigrain pilaf, wilted spinach, cherry tomatoes
- BBQ GRILLED SALMONspinach mashed potatoes, garlic roasted asparagus
- KOBE SKIRT STEAKbraised potatoes, lemon garlic roasted broccoli, cauliflower
- BLACK ANGUS FILET MIGNONbraised potatoes, fresh sautéed spinach
desserts
- STRAWBERRY SHORTCAKE Á LA MODEmoist yellow chiffon cake, layered with real whipped cream, topped with fresh strawberries, served with vanilla ice cream
- Chocolate Mousse Cakechocolate genoise, white, milk & dark chocolate mousse, with a chocolate ganache coating
- RED VELVET CAKE Á LA MODElayers of moist red velvet cake, rich cream cheese finished with a dark chocolate feather, served with vanilla ice cream
- JUMBO CHERRY JUBILEE FOR 2warm, dark, cherry rich sauce, german chocolate cake finished with vanilla ice cream and whipped cream
- FLOURLESS CHOCOLATE LAVA CAKEmoist chocolate cake with a warm, melted chocolate ganache center, served with cappuccino crunch ice cream
- ICE CREAMS & SORBETassorted flavors
children's menu
- MOZZARELLA CHEESE STICKS
- CHEESE FRIES
- VEGGIE SPRING ROLLS
- GRILLED CHEESE SANDWICHfrench fries with tomato sauce
- CHEESEBURGERwith french fries
- CHICKEN QUESADILLA BITES
- CHICKEN FINGERSwith french fries
- ICE CREAM & COOKIES
standing menu
- MAHOGANY GLAZED CHICKEN WINGS
- BATTERED SHRIMP BASKET
- CRISPY VEGETABLE SPRING ROLLS
- CHICKEN NACHO PLATTER
- FRENCH FRIES
wine list
- terrazas cabernet sauvignon, 2007argentina
- archetype shiraz, 2005australia
- sterling vintnor’s collection merlot, 2004california
- pedroncelli pinot noir, 2005russian river valley
- rosenblum cuvee zinfandel xxxcalifornia
- rosenblum petite sirah heritage clones, 2006california
- marques de riscal rioja, 2002spain
- chateau croix-mouton bordeaux superior, 2005bordeuax
- guigal chateauneuf du pape, 2003rhone valley
bottles
- chandon, california
- prosecco, jolanda
- perrier-jouet brut
- moet chandon white star
- veuve clicquot yellow label
- dom perignon
- veuve clicquot la grande dame
brunch
- Burattavine-ripened tomato, micro basil, aged balsamic
- Beef carpacciofilet mignon, arugula salad, shaved parmesan
- chilled jumbo shrimp cocktailfresh horseradish, cocktail sauce
- tuna tartare avocado, tomato, spicy mayo, poppy seed crisp chips
- market fresh fruitsyogurt, granola, clover honey
- classic caesar saladfrench cut chicken, crispy crouton, shaved manchego cheese
- highline saladwhite rocket arugula, dried cherry, blue cheese wedge, grape tomato, cucumber, candied pecan, carrot circle