We are committed to bringing our patrons the finest in entertainment and exceptional food. We offer full menus for standing and seated shows. On our menu for seated dinning we offer a wide range of appetizers, entrees and homemade desserts. For our standing shows we have limited seating where we offer a full menu. We also offer a standing menu that compliments our bar drinks and is designed to be enjoyed while viewing concerts during our standing shows. Our menu selections have been carefully crafted by Chef Wenford Patrick Simpson.
appetizers
- PULLED PORK SLIDERS slow smoked and hand pulled for the best lean pulled pork with coleslaw on a honey brioche.
- BUFFALO CHICKEN FLAT BREAD PIZZAcrispy grilled flatbread with roasted peppers,red onions, tomatoes, mozzarella
- MAHOGANY GLAZE JUMBO WINGS8 jumbo wings, sweet soy balsamic glaze, sesame seed, scallions
- MARYLAND CRAB CAKEFresh Jumbo Lump, Maryland Style Crab Cake, Serviced with spicy chipotle remoulade.
- SHRIMP COCKTAILJumbo steamed shrimp with fresh horseradish cocktail sauce.
- VEGETABLE SPRING ROLLApricot duck sauce
- STICKY FINGER BBQ RIB TIPSslow smoke rib tips - scallion, crushed cracker jack
- IMPORTED CHEESE & FRUITS PLATTERchef's choice of assorted cheese and fruit
- TEMPURA CRUSTED CAULIFLOWERmarinated deep fried cauliflower - Sweet and spicy dipping sauce.
- CHIPS & DIPguacamole & salsa
entrees
- Mashed potato
- sautéed spinach
- Seasonal vegetable
- French Fries
- Rosemary Potato
- sweet potato fries
desserts
- Red Velvet Cakea la mode
- CHOCOLATE LAVA EXPLOSION CAKE
- NEW YORK CHEESECAKEwith strawberry
- mexican coffeekahlua
- LADYFINGER TIRAMISU Espresso rum sauce
children's menu
- MOZZARELLA CHEESE STICKS
- CHEESE FRIES
- VEGGIE SPRING ROLLS
- GRILLED CHEESE SANDWICHfrench fries with tomato sauce
- CHEESEBURGERwith french fries
- CHICKEN QUESADILLA BITES
- CHICKEN FINGERSwith french fries
- ICE CREAM & COOKIES
standing menu
- WingsSouthern Fried Gochujang BBQ Sweet Chili Ginger
- BOX O ’CRISPY SHRIMP & FRIESlemon dill & sweet corn mayo
- CRISPY SNAPPER & FRIEScorn dill tarter sauce
- SLIDERS DELUXE beef, jalapeno cheddar, gochujang BBQ, lamb & goat cheese, portobello & caramelized onions, add bacon
- MINI BUTTER POACHED JERK LOBSTER SLIDERSmango dill aioli
- CHILI DUSTED GRILLED STREET CORN garlic jalapeno butter, cotija cheese, maldon sea salt
- SKEWERED BROWN SUGAR BOURBON CRUSTED RIB EYE STEAK
- FRIESsea salt, chili flakes
- SWEET POTATOcajun, whisky maple dipping sauce
wine list
- big house red blendsoledad, ca
- 10 span pinot noirsanta barbara, ca
- erath "estate" pinot noirwillamette, or
- oxford landing shirazaus
- tilia cabernet sauvignonmendoza, arg
- rodney strong cabernet sauvignonsonoma, ca
- alamos malbecmendoza, arg
- francis ford coppola rossocalifornia
bottles
- chandon, california
- prosecco, jolanda
- perrier-jouet brut
- moet chandon white star
- veuve clicquot yellow label
- dom perignon
- veuve clicquot la grande dame