We are committed to bringing our patrons the finest in entertainment and exceptional food. We offer full menus for standing and seated shows. On our menu for seated dinning we offer a wide range of appetizers, entrees and homemade desserts. For our standing shows we have limited seating where we offer a full menu. We also offer a standing menu that compliments our bar drinks and is designed to be enjoyed while viewing concerts during our standing shows. Our menu selections have been carefully crafted by Chef Wenford Patrick Simpson.
appetizers
- WINGSSweet Chili Ginger
- HONEY BBQ STICKY RIB TIPSMango Chutney
- JUMBO SHRIMP COCKTAILHomade cocktail sauce, fresh horseradish
- VEGGIE SLIDERSLettuce, Tomato, Mushroom
- COCONUT SHRIMPApricot Duck Sauce
entrees
- CAPRESE SALADFresh mozzarella, tomato, red onion, aged balsamic vinaigrettee
- GRILLED CAESAR SALADRomaine lettuce, anchovies, caesar dressing, croutons
- KALE SALADFresh Strawberry, Parmesan Snow, Champagne Vinaigrette
- SOUP OF THE DAYPlease Ask Your Server
desserts
- SEA SALT CHEESECAKEWhipped cream, caramel sauce
- CHOCOLATE EXPLOSION CAKEVanilla ice cream
- RED VELVET CAKEWhipped cream, strawberry sauce
- STRAWBERRY SHORTCAKEFresh whipped cream, strawberry sauce
standing menu
- CAESAR SALAD
- WINGSSweet Chili Ginger
- VEGGIE SLIDERS
- HONEY BBQ STICKY RIBS
- PIGS-IN-A-PRETZEL BLANKET
- BEEF EMPANADAS
- CHICKEN NACHOS
- HIGHLINE BURGER
- DOUBLE-BATTERED CHICKEN TENDERS
- FRENCH FRIES
wine list
- big house red blendsoledad, ca
- 10 span pinot noirsanta barbara, ca
- erath "estate" pinot noirwillamette, or
- oxford landing shirazaus
- tilia cabernet sauvignonmendoza, arg
- rodney strong cabernet sauvignonsonoma, ca
- alamos malbecmendoza, arg
- francis ford coppola rossocalifornia
bottles
- chandon, california
- prosecco, jolanda
- perrier-jouet brut
- moet chandon white star
- veuve clicquot yellow label
- dom perignon
- veuve clicquot la grande dame